Description
Mulard duck foie gras.
An original recipe: foie gras emulsion with port wine (without pork).
Ready to serve. Consistent quality all year round. Ideal for starters, aperitifs, hors d'oeuvres, presentations and canapés. Québec duck.
Foie Gras content: This product offers a Foie Gras content of 50%.
Packaging: The product is packaged in a sterilized can.
Portion size: Each can is designed to be divided into 25 portions.
Shelf life: The recommended shelf life for this Foie Gras is 4 years at room temperature.
Net weight: Each can contains 320g of Mousse de Foie Gras
Ingredients: Duck Foie Gras, Duck Fat, Water, Liquid Whole Eggs, Armagnac (Armagnac, Salt, Pepper), Port (Tawny Port, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.
