PUMPKIN CHAI LATTE
Servings : 1 - Preparation time : 10 minutes
INGREDIENTS
- 1 to 2 tablespoons of pumpkin spice syrup according to taste
- Chai tea
- 1 cup of 2% or 3% milk
- Whipped cream and ground cinnamon (for decoration)
INSTRUCTIONS
-
Brew the chai tea in a teapot or infuser and kettle.
Add the syrup to the tea.
Froth the milk with the nozzle of an espresso machine or with the Nespresso Aeroccino.
Add the frothed milk to the tea.
Decorate with whipped cream and sprinkle with ground cinnamon.
Do you prefer coffee? Find our recipe for Pumpkin Coffee Latte.
